Yardfarmers is a new reality TV/documentary series hybrid for release in Spring 2017 that has the potential to shift how many see their backyards and food. A much better idea and concept than a bunch of testosterone filled people set in a house fighting over who stole the others tooth brush and who is bonking who…Yardfarmers will follow a diverse set of six young Americans as they move back home with their parents to become yardfarmers. The production crew at Yardfarmers is currently searching for the right people to participate in the show. The concept is simple: follow six young Americans as they live with their parents and attempt to make a livelihood out of growing food in their parents’ and neighbours’ yards, random street flower boxes, churchyards, school yards, vacant lots, cemeteries, or whatever spaces they can find that can be converted from useless ornamental lawn into a new source of healthy, local, and sustainable food. (1) For those interested I have received word from the producer who says they are still keen and taking applicants so anyone interested contact Yardfarmers to find out more.
Apart from raising awareness about some of the important issues and challenges we face, Yardfarmers is about converting unsustainable suburban developments, urban food deserts, or other neglected land into sustainable, more resilient opportunities for people while building community. While not everyone can be in a reality TV show like Yardfarmers, everyone can become a yardfarmer. With interest in the “grow your own” food movement which is gaining ever more traction, the show is destined to be a hit. Below are eight reasons to become a yardfarmer and join the yardfarming revolution…
1. Lawns are so 1600’s
Much of suburbia takes great pride in growing and cultivating the perfect lawn. It is interesting to note that lawns originated from Europe around the 1600’s. The cool, mild climate of Europe was conducive to growing grasses and various ground covers. The earliest lawns and grasses had practical applications and were used in and around medieval castles in Britain and France. The low ground cover provided guards and watchmen an unobstructed view of any approaching danger. The practical application of being able to ward off hostile enemies does not translate into current western culture.
2. Lawns Account for Significant Water Usage
The Environmental Protection Agency (EPA) reports that landscaping and the maintenance of lawn account for approximately 30% of all water use in the United States. Considering that lawns serve no practical purpose and are purely aesthetic in nature, it seems extravagant that such a precious resource is wasted on a hangover from the 16th century. It is therefore the perfect time to reduce our lawns and start investing and/or propagating native plants, fruit and nut trees, vegetables, and other edible plants.
3. Yard Farming Could Help Improve Overall Health
Yardfarming could help solve many of the health challenges of the West. With epidemic levels of obesity and type 2 diabetes plaguing many developed countries, backyard farming and yardfarming could significantly help to get people outside growing healthier, more nutrient dense foods. Studies have shown that people who grow their own food tend to eat healthier and share produce with others members of their family and community. Hence, the knock on effect of growing food locally helps reduce reliance on industrially produced and chemically enhanced (pesticides/GMOs) foods.
4. Food Security
A packet of seeds can cost as little as a few dollars, yet this packet of seeds can grow hundreds of plants. With the price of fruit and vegetables increasing and inflation eating away one’s spending power it makes sense to grow as much of your own food as possible. As Ron Finley says, “growing your own food is like printing your own money.” He is right, the more fresh produce one grows the less dependant one becomes on long supply chain and highly industrial food systems.
5. Lawn a Wasted Resource In Every Aspect
It is estimated that in the U.S alone there are approximately 40 million acres of unsustainable lawns. In 2015 the fifth largest crop in the United States by acreage was the turf-grass lawn. These lawns are using valuable resources such as water, fertilizers, energy, fossil fuels, and no less importantly, our time. Each week across North America millions of gallons of gasoline are used in the weekly lawn mowing ritual. It seems a bit crazy when the U.S and Canada are doing everything possible to extract difficult highly polluting oil resources such as tar sands, deep water, and fracking that we are wasting our time and energy on making sure the lawn looks good for the neighbours.
6. Community Building
Like America, many Western countries have squandered resources around a car dependant culture, which has led to the supermarket dependant culture. It wasn’t that long ago (1940’s/50’s) that supermarkets didn’t really exist. People either grew much of their own produce or sourced meat, dairy, and other food items from their local community farmers. Today most of us will jump in the car and drive to our nearest supermarket. Being involved in growing your own food helps build community. As people grow excess produce they tend to share it with neighbours and friends, hence strengthening local networks and local community resilience.
7. Increasing Local Food Production and Efficiency
Some of the benefits of a decentralized food system include: reduced food miles, development of local food security, the adoption and fostering of improved soil quality, reduced waste packaging and storage, supporting small farms and independent grocery store owners, facilitating employment opportunities, increased flow of capital within local and regional areas, higher quality produce not dependent upon global supply chains, and better environmental outcomes in regards to pollution and use of fossil fuels.
8. Know Where Your Food Comes From
Being involved in the local food movement and yardfarming helps reduce the long distances food travels to reach us. It also makes more visible from whom and where our food is coming. Produce grown locally is often fresher than that which is purchased from the supermarket. Many supermarkets use extensive cold storage and distribution centres to hold and process fruit and vegetables. Often goods can be in transit or cold-stored for days or weeks. Without the luxury of large storage and processing facilities small local farmers and growers generally have to pick and distribute fairly rapidly to customers.
For more information on Yardfarmers CLICK HERE
Cover Image: Sam DeLong https://www.flickr.com/